The golden Kinkaku-ji pavilion mirrored in its pond, Kyoto
All trips
Kyoto · Japan

Temples, food, and quiet corners

The brief someone sent Tomo

10 days in Japan, food + temples, and please no crowds.

10 days€3,517Foodie
Why this trip

Ten days in the old capital, planned backwards from the crowds. You move early, eat late, and leave one afternoon empty every single day. Temples for the mornings, food for the nights, and a hundred-year-old wooden house to come home to.

Good to know

Best season
May or late November
Pace
Unhurried, one thing a day
Where you sleep
A machiya in the backstreets
Getting around
Trains, buses, and walking
Length
10 days
Budget
€3,517
The trip, chapter by chapter
A quiet path of vermilion torii gates at Fushimi Inari Taisha, Kyoto
Mornings

Before the doors open

You start at Fushimi Inari at six, when the ten thousand vermilion gates are yours alone and the light pours through them like a corridor on fire. By the time the tour buses pull in you are already up the mountain, or gone. Kinkaku-ji plays the same trick: be first through the gate and the golden pavilion sits on a mirror-still pond with nobody in the frame but you.

Breakfast

The market is the meal

Skip the hotel buffet. Nishiki is five narrow blocks of tofu doughnuts, grilled eel skewers, sesame ice cream and pickles you will want to smuggle home. You graze standing up, elbow to elbow with the people who cook Kyoto for a living, and call it breakfast.

A vendor's stall stacked with fresh food at Nishiki Market, Kyoto
Tall green bamboo stalks arching over a path in the Arashiyama grove, Kyoto
A slow day

A morning that goes nowhere

One whole day has nothing in it but Arashiyama. You walk into the bamboo and the city noise just stops; the stalks close overhead and the light turns green and underwater. Then a riverside lunch, a small temple garden, and a train home while it is still bright. The point is precisely that nothing else is planned.

After dark

The Pontochō crawl

Pontochō is a lantern-lit lane barely wider than your shoulders, stacked with counters that seat eight. You go bar to bar: a bowl of ramen here, skewers and a cold beer there, a nightcap where the chef speaks only in nods. No reservations, no rush, the river on one side and steam on the other.

The narrow lantern-lit Pontochō alley at night, Kyoto
A traditional wooden-fronted street of machiya townhouses in Gion, Kyoto
Home

You sleep in a machiya

Not a chain hotel: a machiya. A hundred-year-old wooden townhouse with paper screens, a tiny courtyard garden, and floors that quietly announce where everyone is. You come back through the lantern-lit lanes of Gion, slide the door shut, and for ten nights this hushed street is your address in Kyoto.

Make this trip yours

Tweak anything, and Tomo replans around you. One message is all it takes.